Mumbai: Huma Qureshi is celebrating her birthday with pomp on Thursday. On this occasion, he celebrated his family by making special dishes with his own hands.

The actress, who is the daughter of the owner of one of Delhi’s most famous kebabs, made some famous Gujarati dishes, such as dal dhokli, khichdi, thepla and bharela bhinda.

Talking about her journey of cooking, the actress said, “By immersing myself in the world of Tarla Dalal, I have learned how to cook is an art that needs to be honed over the years. Food is an essential part of our life.

Speaking about Dalal’s contribution to the art of cooking, Huma said, she made cooking so easy and encouraged everyone to develop this art with her cookbooks and shows.

On the work front, the actress is gearing up with two more releases this year. The actress is looking forward to Netflix’s neo-noir crime comedy drama Monica, O My Dalrying and her first production venture Double XL, directed by Vasan Bala, in which she also plays a lead role alongside Sonakshi Sinha.

Huma will also be seen in the second season of Sony Liv’s hit show Maharani, which will see the actress in the lead role.

Disclaimer: This is a news published directly from IANS News Feed. With this, the News Nation team has not done any editing of any kind. In such a situation, any responsibility regarding the related news will be with the news agency itself.